¡El equipo de cocina St. Paul’s, referente en el sector educativo!
Así funciona el primer comedor escolar con sello ‘Kilómetro 0’ de España Todos los productos del menú escolar del colegio
St. Paul’s, ejemplo de la innovación tecnológica
Raul Salmeron, Coordinador de Primaria y Richard Russell, Responsable de ‘Pedagogical Research & Innovation’ representarán a St. Paul’s en
Lliurament anual dels distintius Km0-Slow Food
El nostre responsable de cuina Marc Esteve va ser convidat a Cervera a la festa de l’Associació Slow Food Catalunya,
Dylan Wiliam Formative Assessment Workshop
As part of the St. Paul’s 50th anniversary celebrations the school is honoured to be welcoming the world-renowned education expert Dylan Wiliam.
Dylan Wiliam, PHD, is an internationally recognised authority in the development of effective, research-based formative assessment and his ideas have had a profound effect on teacher practice and student learning worldwide. His books, articles and face-to-face training – in countries like the United States, Singapore, Australia, and the United Kingdom – have helped thousands of schools to successfully implement formative assessment in the classroom.
Now for the first time ever Dylan will be presenting to educators here in Spain.
We are delighted to be able to offer a limited number of places at this unique two day event designed for school leaders, coordinators, heads of department and teachers.
We hope you can join us!
World Book Day 2018
On the 1st of March children from schools all over the world celebrated World Book Day. The aim of this
St. Paul’s School, pioneros en la Alimentaria 2018
“¿Queréis saber como transformar un comedor escolar convencional en uno ecológico? Como ya os hemos informado, vamos a organizar seis
¡El equipo de cocina St. Paul’s, referente en el sector educativo!
Así funciona el primer comedor escolar con sello ‘Kilómetro 0’ de España Todos los productos del menú escolar del colegio
St. Paul’s, ejemplo de la innovación tecnológica
Raul Salmeron, Coordinador de Primaria y Richard Russell, Responsable de ‘Pedagogical Research & Innovation’ representarán a St. Paul’s en
Lliurament anual dels distintius Km0-Slow Food
El nostre responsable de cuina Marc Esteve va ser convidat a Cervera a la festa de l’Associació Slow Food Catalunya,
Dylan Wiliam Formative Assessment Workshop
As part of the St. Paul’s 50th anniversary celebrations the school is honoured to be welcoming the world-renowned education expert Dylan Wiliam.
Dylan Wiliam, PHD, is an internationally recognised authority in the development of effective, research-based formative assessment and his ideas have had a profound effect on teacher practice and student learning worldwide. His books, articles and face-to-face training – in countries like the United States, Singapore, Australia, and the United Kingdom – have helped thousands of schools to successfully implement formative assessment in the classroom.
Now for the first time ever Dylan will be presenting to educators here in Spain.
We are delighted to be able to offer a limited number of places at this unique two day event designed for school leaders, coordinators, heads of department and teachers.
We hope you can join us!
World Book Day 2018
On the 1st of March children from schools all over the world celebrated World Book Day. The aim of this
St. Paul’s School, pioneros en la Alimentaria 2018
“¿Queréis saber como transformar un comedor escolar convencional en uno ecológico? Como ya os hemos informado, vamos a organizar seis
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